This offering, originally from Food & Wine, is an easy weeknight meal. I love it for it's simplicity. Even though it is quick and easy, there is still...
Author: LifeIsGood
Made this for my son using canned turkey in place of Tuna because he won't eat seafood. This includes cherry tomatoes giving a nice sweet juicy bite. A...
Author: Rita1652
Make and share this Caesar Salad Dressing recipe from Food.com.
Author: Deantini
An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks...
Author: DailyInspiration
I have been preparing this salad for the past 6 or 7 years and I still love it just as much as the first time I made it. These ingredients just come together...
Author: Autism Mommy
This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.
Author: Julesong
I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like...
Author: Denise in da Kitchen
Found this on cdkitchen.com. Haven't tried it yet, somebody who cooks better than I should let me know if it's any good.
Author: sarahr84
Make and share this Roasted Beet Salad With Oranges and Creamy Goat Cheese Dressing recipe from Food.com.
Author: Food.com
Make and share this E-Z French Dressing recipe from Food.com.
Author: Darlene Summers
Make and share this Cucumber Yogurt Dill dressing recipe from Food.com.
Author: Bergy
This is a great ranch dressing mix, which is lower in sodium and without the preservatives found in the commercial brands. This dressing mix not only makes...
Author: CookingONTheSide
This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes...
Author: CookingONTheSide
I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled...
Author: PalatablePastime
Make and share this Miso Sesame Vinaigrette recipe from Food.com.
Author: Sharon123
This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home.
Author: CookingONTheSide
From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.
Author: ratherbeswimmin
Make and share this Western Salad Dressing recipe from Food.com.
Author: LAURIE
Make and share this Herb, Lemon and Garlic Dressing recipe from Food.com.
Author: ImPat
This recipe is from Rachel, my MIL. She notes that she obtained this recipe from a cookbook produced by her local YMCA.
Author: janem123
The best and easiest blue cheese dressing out of all the restaurants I have worked! We make it with Maytag Blue Cheese. The quality of the dressing is...
Author: Grimms Restaurant T
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post...
Author: sofie-a-toast
This recipe comes from Gourmet Magazine, September 2002 and is a wonderful and fresh tasting dressing.
Author: Juenessa
My mother made this salad and my family (those who don't have texture problems) loves it. She got this recipe from the Columbus Dispatch in Ohio. It uses...
Author: diner524
Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would...
Author: DailyInspiration
This is a great salad from Ina Garten's Back to Basics cookbook, 2008. It combines apples, roquefort cheese and toasted walnuts for a flavor blend that...
Author: ChefDLH
This wonderfully light balsamic vinaigrette can be made In less then five minutes. Shake up a cup of this tasty and healthy balsamic vinaigrette from Good...
Author: CarolAT
Make and share this Cucumber Dill Dressing recipe from Food.com.
Author: Boomette
This is a different coleslaw dressing. My mother always made this type of dressing when I was a kid. It's great for those times when you need a non-mayo...
Author: LARavenscroft
Make and share this Fresh Herb Vinaigrette recipe from Food.com.
Author: susie cooks
Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds...
Author: januarybride
Make and share this Hidden Valley Original Ranch Dressing Clone recipe from Food.com.
Author: Lauren Clark
Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use French dressing. The grated onion...
Author: RawLiving Foods Che
I came up with this while on a 30-Day Detox. I needed to be creative with foods that I was allowed (and not allowed), and this is what I've come up with....
Author: Sandra E.
If you are on Chicago's Miracle Mile near the Marriott, watch out for bees! Chef Myk Banas keeps hives on the rooftop and uses the honey in dishes served...
Author: duonyte
Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful...
Author: Misa3446
This recipe is from Raising the Salad Bar; a wonderful book I received from the Cookbook Swap. Serve this great salad with some crusty bread and you have...
Author: Sageca
Clipped from Canadian House and Home magazine. Nice salad for a special occasion or anytime., Adding pears and cranberries is nice with the figs and blue...
Author: cookalot 2
My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double...
Author: strongmindedwoman
A simple bowtie or spiral pasta salad with sun-dried tomatoes, english spinach, pine nuts. Regular fresh spinach is fine, too.
Author: minnie chef
From Minute Rice pamphlet. I love the mixture of the brown rice with it's nutty flavor and the sweetness of the grapes and raisins and then adding the...
Author: HokiesMom
My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted...
Author: Rinshinomori
Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer...
Author: Penny Stettinius
Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always...
Author: Ferrety
You can add a dash of fresh herbs such as thyme, basil, parsley, and/or oregano to the frico during cooking to spice them up a bit for added flavor.
Author: 2Bleu
This is what I eat everyday for lunch. I just use what I have on hand. Feel free to change around the ingredients to please your tastes. Sometimes I even...
Author: Sharon123
Make and share this Balsamic Mustard Salad Dressing recipe from Food.com.
Author: shygirl
Now everyone has had a blue cheese dressing ... everyone has had a blue cheese vinaigrette ... everyone has had their classic salad. Well my version ......
Author: SarasotaCook
I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE...
Author: madscientist97